APA citiranje

Bamdad, F., Bark, S., Kwon, C. H., Suh, J., & Sunwoo, H. (2017). Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis. Molecules.

Citação norma Chicago

Bamdad, Fatemeh, Seonghee Bark, Chul Hee Kwon, Joo-Won Suh, and Hoon Sunwoo. "Anti-Inflammatory and Antioxidant Properties of Peptides Released From β-Lactoglobulin By High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis." Molecules 2017.

MLA citiranje

Bamdad, Fatemeh, et al. "Anti-Inflammatory and Antioxidant Properties of Peptides Released From β-Lactoglobulin By High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis." Molecules 2017.