APA aipamena

Antolak, H., Czyzowska, A., Sakač, M., Mišan, A., Đuragić, O., & Kregiel, D. (2017). Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp. Molecules.

Chicago Style aipamena

Antolak, Hubert, Agata Czyzowska, Marijana Sakač, Aleksandra Mišan, Olivera Đuragić, and Dorota Kregiel. "Phenolic Compounds Contained in Little-known Wild Fruits As Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia Spp." Molecules 2017.

MLA aipamena

Antolak, Hubert, et al. "Phenolic Compounds Contained in Little-known Wild Fruits As Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia Spp." Molecules 2017.

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