Antolak, H., Czyzowska, A., Sakač, M., Mišan, A., Đuragić, O., & Kregiel, D. (2017). Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp. Molecules.
Chicago Style aipamenaAntolak, Hubert, Agata Czyzowska, Marijana Sakač, Aleksandra Mišan, Olivera Đuragić, and Dorota Kregiel. "Phenolic Compounds Contained in Little-known Wild Fruits As Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia Spp." Molecules 2017.
MLA aipamenaAntolak, Hubert, et al. "Phenolic Compounds Contained in Little-known Wild Fruits As Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia Spp." Molecules 2017.
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