Wang, Y., Hu, L., Liu, G., Zhang, D., & He, H. (2017). Evaluation of the Nutritional Quality of Chinese Kale (Brassica alboglabra Bailey) Using UHPLC-Quadrupole-Orbitrap MS/MS-Based Metabolomics. Molecules.
Citación estilo ChicagoWang, Ya-Qin, Li-Ping Hu, Guang-Min Liu, De-Shuang Zhang, y Hong-Ju He. "Evaluation of the Nutritional Quality of Chinese Kale (Brassica Alboglabra Bailey) Using UHPLC-Quadrupole-Orbitrap MS/MS-Based Metabolomics." Molecules 2017.
Cita MLAWang, Ya-Qin, et al. "Evaluation of the Nutritional Quality of Chinese Kale (Brassica Alboglabra Bailey) Using UHPLC-Quadrupole-Orbitrap MS/MS-Based Metabolomics." Molecules 2017.
Precaución: Estas citas no son 100% exactas.