Chan, Y., Hwang, T., Kuo, P., Hung, H., & Wu, T. (2017). Constituents of the Fruits of Citrus medica L. var. sarcodactylis and the Effect of 6,7-Dimethoxy-coumarin on Superoxide Anion Formation and Elastase Release. Molecules.
Citação norma ChicagoChan, Yu-Yi, Tsong-Long Hwang, Ping-Chung Kuo, Hsin-Yi Hung, and Tian-Shung Wu. "Constituents of the Fruits of Citrus Medica L. Var. Sarcodactylis and the Effect of 6,7-Dimethoxy-coumarin On Superoxide Anion Formation and Elastase Release." Molecules 2017.
MLA引文Chan, Yu-Yi, et al. "Constituents of the Fruits of Citrus Medica L. Var. Sarcodactylis and the Effect of 6,7-Dimethoxy-coumarin On Superoxide Anion Formation and Elastase Release." Molecules 2017.
警告:這些引文格式不一定是100%准確.