Dan, T., Wang, D., Wu, S., Jin, R., Ren, W., & Sun, T. (2017). Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. Molecules.
Παραπομπή Chicago StyleDan, Tong, Dan Wang, Shimei Wu, Rulin Jin, Weiyi Ren, και Tiansong Sun. "Profiles of Volatile Flavor Compounds in Milk Fermented With Different Proportional Combinations of Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus." Molecules 2017.
Παραπομπή MLADan, Tong, et al. "Profiles of Volatile Flavor Compounds in Milk Fermented With Different Proportional Combinations of Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus." Molecules 2017.