APA Citation

Gao, Y., Ma, S., Wang, M., & Feng, X. (2017). Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables. Molecules.

Citação norma Chicago

Gao, Yuan, Shuai Ma, Meng Wang, and Xiao-Yuan Feng. "Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables." Molecules 2017.

MLA Citation

Gao, Yuan, Shuai Ma, Meng Wang, and Xiao-Yuan Feng. "Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables." Molecules 2017.

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