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Ali, Muhammad Waqas, Il-Doo Kim, Saqib Bilal, Raheem Shahzad, Muhammad Tariq Saeed, Bishnu Adhikari, Rizwana Begum Syed Nabi, Jeong Rae Kyo, and Dong-Hyun Shin. "Effects of Bacterial Fermentation On the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus Subtilis (KCTC 13241)." Molecules 2017.

Ali, Muhammad Waqas, et al. "Effects of Bacterial Fermentation On the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus Subtilis (KCTC 13241)." Molecules 2017.