García-Estévez, I., Alcalde-Eon, C., Puente, V., & Escribano-Bailón, M. T. (2017). Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products. Molecules.
Chicago ZitierstilGarcía-Estévez, Ignacio, Cristina Alcalde-Eon, Víctor Puente, und M. Teresa Escribano-Bailón. "Enological Tannin Effect On Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products." Molecules 2017.
MLA ZitierstilGarcía-Estévez, Ignacio, Cristina Alcalde-Eon, Víctor Puente, und M. Teresa Escribano-Bailón. "Enological Tannin Effect On Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products." Molecules 2017.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.