García-Estévez, I., Alcalde-Eon, C., Puente, V., & Escribano-Bailón, M. T. (2017). Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products. Molecules.
Stile di citazione ChicagoGarcía-Estévez, Ignacio, Cristina Alcalde-Eon, Víctor Puente, e M. Teresa Escribano-Bailón. "Enological Tannin Effect On Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products." Molecules 2017.
Citazione MLAGarcía-Estévez, Ignacio, Cristina Alcalde-Eon, Víctor Puente, e M. Teresa Escribano-Bailón. "Enological Tannin Effect On Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products." Molecules 2017.
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