Petyaev, I. M., Dovgalevsky, P. Y., Klochkov, V. A., Chalyk, N. E., Pristensky, D. V., Chernyshova, M. P., . . . Bashmakov, Y. K. (2018). Effect of lycopene supplementation on cardiovascular parameters and markers of inflammation and oxidation in patients with coronary vascular disease. Food Sci Nutr.
Citación estilo ChicagoPetyaev, Ivan M., et al. "Effect of Lycopene Supplementation On Cardiovascular Parameters and Markers of Inflammation and Oxidation in Patients With Coronary Vascular Disease." Food Sci Nutr 2018.
Cita MLAPetyaev, Ivan M., et al. "Effect of Lycopene Supplementation On Cardiovascular Parameters and Markers of Inflammation and Oxidation in Patients With Coronary Vascular Disease." Food Sci Nutr 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.