Petyaev, I. M., Dovgalevsky, P. Y., Klochkov, V. A., Chalyk, N. E., Pristensky, D. V., Chernyshova, M. P., . . . Bashmakov, Y. K. (2018). Effect of lycopene supplementation on cardiovascular parameters and markers of inflammation and oxidation in patients with coronary vascular disease. Food Sci Nutr.
Styl ChicagoPetyaev, Ivan M., et al. "Effect of Lycopene Supplementation On Cardiovascular Parameters and Markers of Inflammation and Oxidation in Patients With Coronary Vascular Disease." Food Sci Nutr 2018.
Citace podle MLAPetyaev, Ivan M., et al. "Effect of Lycopene Supplementation On Cardiovascular Parameters and Markers of Inflammation and Oxidation in Patients With Coronary Vascular Disease." Food Sci Nutr 2018.
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