APA aipamena

Weterings, M. J. A., Moonen, S., Prins, H. H. T., van Wieren, S. E., & van Langevelde, F. (2018). Food quality and quantity are more important in explaining foraging of an intermediate‐sized mammalian herbivore than predation risk or competition. Ecol Evol.

Chicago Style aipamena

Weterings, Martijn J. A., Sander Moonen, Herbert H. T. Prins, Sipke E. van Wieren, and Frank van Langevelde. "Food Quality and Quantity Are More Important in Explaining Foraging of an Intermediate‐sized Mammalian Herbivore Than Predation Risk or Competition." Ecol Evol 2018.

MLA aipamena

Weterings, Martijn J. A., et al. "Food Quality and Quantity Are More Important in Explaining Foraging of an Intermediate‐sized Mammalian Herbivore Than Predation Risk or Competition." Ecol Evol 2018.