Effects of heat stress and insulin sensitizers on pig adipose tissue

Heat stress (HS) negatively impacts several swine production variables, including carcass fat quality and quantity. Pigs reared in HS have more adipose tissue than energetically predicted, explainable, in part, by HS-induced hyperinsulinemia. Study objectives were to evaluate insulin’s role in alter...

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Foilsithe in:J Anim Sci
Main Authors: Seibert, J T, Abuajamieh, M, Sanz Fernandez, M V, Johnson, J S, Kvidera, S K, Horst, E A, Mayorga, E J, Lei, S, Patience, J F, Ross, J W, Rhoads, R P, Johnson, R C, Lonergan, S M, Perfield, J W, Baumgard, L H
Formáid: Artigo
Teanga:Inglês
Foilsithe: Oxford University Press 2018
Ábhair:
Metabolism and Metabolomics
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6140977/
https://ncbi.nlm.nih.gov/pubmed/29385474
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skx067
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