Effects of heat stress and insulin sensitizers on pig adipose tissue

Heat stress (HS) negatively impacts several swine production variables, including carcass fat quality and quantity. Pigs reared in HS have more adipose tissue than energetically predicted, explainable, in part, by HS-induced hyperinsulinemia. Study objectives were to evaluate insulin’s role in alter...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Seibert, J T, Abuajamieh, M, Sanz Fernandez, M V, Johnson, J S, Kvidera, S K, Horst, E A, Mayorga, E J, Lei, S, Patience, J F, Ross, J W, Rhoads, R P, Johnson, R C, Lonergan, S M, Perfield, J W, Baumgard, L H
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
Assuntos:
Metabolism and Metabolomics
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6140977/
https://ncbi.nlm.nih.gov/pubmed/29385474
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skx067
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