DiNicolantonio, J. J., & O’Keefe, J. H. (2017). Good Fats versus Bad Fats: A Comparison of Fatty Acids in the Promotion of Insulin Resistance, Inflammation, and Obesity. Mo Med.
Citação norma ChicagoDiNicolantonio, James J., and James H. O’Keefe. "Good Fats Versus Bad Fats: A Comparison of Fatty Acids in the Promotion of Insulin Resistance, Inflammation, and Obesity." Mo Med 2017.
MLA CitationDiNicolantonio, James J., and James H. O’Keefe. "Good Fats Versus Bad Fats: A Comparison of Fatty Acids in the Promotion of Insulin Resistance, Inflammation, and Obesity." Mo Med 2017.
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