Baker, L. Y., Hobby, C. R., Siv, A. W., Bible, W. C., Glennon, M. S., Anderson, D. M., . . . Giles, D. K. (2018). Pseudomonas aeruginosa responds to exogenous polyunsaturated fatty acids (PUFAs) by modifying phospholipid composition, membrane permeability, and phenotypes associated with virulence. BMC Microbiol.
Citação norma ChicagoBaker, Lyssa Y., Chelsea R. Hobby, Andrew W. Siv, William C. Bible, Michael S. Glennon, Derek M. Anderson, Steven J. Symes, and David K. Giles. "Pseudomonas Aeruginosa Responds to Exogenous Polyunsaturated Fatty Acids (PUFAs) By Modifying Phospholipid Composition, Membrane Permeability, and Phenotypes Associated With Virulence." BMC Microbiol 2018.
Citação norma MLABaker, Lyssa Y., et al. "Pseudomonas Aeruginosa Responds to Exogenous Polyunsaturated Fatty Acids (PUFAs) By Modifying Phospholipid Composition, Membrane Permeability, and Phenotypes Associated With Virulence." BMC Microbiol 2018.