Baker, L. Y., Hobby, C. R., Siv, A. W., Bible, W. C., Glennon, M. S., Anderson, D. M., . . . Giles, D. K. (2018). Pseudomonas aeruginosa responds to exogenous polyunsaturated fatty acids (PUFAs) by modifying phospholipid composition, membrane permeability, and phenotypes associated with virulence. BMC Microbiol.
シカゴスタイル引用形Baker, Lyssa Y., Chelsea R. Hobby, Andrew W. Siv, William C. Bible, Michael S. Glennon, Derek M. Anderson, Steven J. Symes, , David K. Giles. "Pseudomonas Aeruginosa Responds to Exogenous Polyunsaturated Fatty Acids (PUFAs) By Modifying Phospholipid Composition, Membrane Permeability, and Phenotypes Associated With Virulence." BMC Microbiol 2018.
MLA引用形式Baker, Lyssa Y., et al. "Pseudomonas Aeruginosa Responds to Exogenous Polyunsaturated Fatty Acids (PUFAs) By Modifying Phospholipid Composition, Membrane Permeability, and Phenotypes Associated With Virulence." BMC Microbiol 2018.