Cita APA

Wickliffe, J. K., Simon-Friedt, B., Howard, J. L., Frahm, E., Meyer, B., Wilson, M. J., . . . Overton, E. B. (2018). Consumption of fish and shrimp from southeast Louisiana poses no unacceptable lifetime cancer risks attributable to high-priority polycyclic aromatic hydrocarbons. Risk Anal.

Citación estilo Chicago

Wickliffe, Jeffrey K., Bridget Simon-Friedt, Jessi L. Howard, Ericka Frahm, Buffy Meyer, Mark J. Wilson, Deepa Pangeni, y Edward B. Overton. "Consumption of Fish and Shrimp From Southeast Louisiana Poses No Unacceptable Lifetime Cancer Risks Attributable to High-priority Polycyclic Aromatic Hydrocarbons." Risk Anal 2018.

Cita MLA

Wickliffe, Jeffrey K., et al. "Consumption of Fish and Shrimp From Southeast Louisiana Poses No Unacceptable Lifetime Cancer Risks Attributable to High-priority Polycyclic Aromatic Hydrocarbons." Risk Anal 2018.