Yadav, U., Singh, R. R. B., & Arora, S. (2018). Evaluation of quality changes in nutritionally enriched extruded snacks during storage. J Food Sci Technol.
Citação norma ChicagoYadav, Upasana, Ram Ran Bijoy Singh, and Shalini Arora. "Evaluation of Quality Changes in Nutritionally Enriched Extruded Snacks During Storage." J Food Sci Technol 2018.
Citação norma MLAYadav, Upasana, Ram Ran Bijoy Singh, and Shalini Arora. "Evaluation of Quality Changes in Nutritionally Enriched Extruded Snacks During Storage." J Food Sci Technol 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.