APA-referens

Choudhary, S., Arora, S., Kumari, A., Narwal, V., & Sharma, V. (2018). Effect of type and quality of milk on heat induced protein–protein interactions in khoa. J Food Sci Technol.

Chicago-stil citat

Choudhary, Sonika, Sumit Arora, Anuradha Kumari, Vikrant Narwal, och Vivek Sharma. "Effect of Type and Quality of Milk On Heat Induced Protein–protein Interactions in Khoa." J Food Sci Technol 2018.

MLA-referens

Choudhary, Sonika, et al. "Effect of Type and Quality of Milk On Heat Induced Protein–protein Interactions in Khoa." J Food Sci Technol 2018.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.