Campos, A. F., & Cassella, R. J. (2018). Development of an extraction method for the determination of inorganic anions (chloride, sulfate and phosphate) in edible oils from different origins by ion chromatography. J Food Sci Technol.
Dyfyniad Arddull ChicagoCampos, Adriana Fernández, and Ricardo J. Cassella. "Development of an Extraction Method for the Determination of Inorganic Anions (chloride, Sulfate and Phosphate) in Edible Oils From Different Origins By Ion Chromatography." J Food Sci Technol 2018.
Dyfyniad MLACampos, Adriana Fernández, and Ricardo J. Cassella. "Development of an Extraction Method for the Determination of Inorganic Anions (chloride, Sulfate and Phosphate) in Edible Oils From Different Origins By Ion Chromatography." J Food Sci Technol 2018.