Sehrawat, R., & Nema, P. K. (2018). Low pressure superheated steam drying of onion slices: Kinetics and quality comparison with vacuum and hot air drying in an advanced drying unit. J Food Sci Technol.
Citación estilo ChicagoSehrawat, Rachna, and Prabhat K. Nema. "Low Pressure Superheated Steam Drying of Onion Slices: Kinetics and Quality Comparison With Vacuum and Hot Air Drying in an Advanced Drying Unit." J Food Sci Technol 2018.
Cita MLASehrawat, Rachna, and Prabhat K. Nema. "Low Pressure Superheated Steam Drying of Onion Slices: Kinetics and Quality Comparison With Vacuum and Hot Air Drying in an Advanced Drying Unit." J Food Sci Technol 2018.
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