Hu, L., Wang, J., Ji, X., Liu, R., Chen, F., & Zhang, X. (2018). Selection of non-Saccharomyces yeasts for orange wine fermentation based on their enological traits and volatile compounds formation. J Food Sci Technol.
Chicago ZitierstilHu, Lanlan, Jia Wang, Xueao Ji, Rui Liu, Fusheng Chen, und Xiuyan Zhang. "Selection of Non-Saccharomyces Yeasts for Orange Wine Fermentation Based On Their Enological Traits and Volatile Compounds Formation." J Food Sci Technol 2018.
MLA ZitierstilHu, Lanlan, et al. "Selection of Non-Saccharomyces Yeasts for Orange Wine Fermentation Based On Their Enological Traits and Volatile Compounds Formation." J Food Sci Technol 2018.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.