Hu, L., Wang, J., Ji, X., Liu, R., Chen, F., & Zhang, X. (2018). Selection of non-Saccharomyces yeasts for orange wine fermentation based on their enological traits and volatile compounds formation. J Food Sci Technol.
Citação norma ChicagoHu, Lanlan, Jia Wang, Xueao Ji, Rui Liu, Fusheng Chen, and Xiuyan Zhang. "Selection of Non-Saccharomyces Yeasts for Orange Wine Fermentation Based On Their Enological Traits and Volatile Compounds Formation." J Food Sci Technol 2018.
Citação norma MLAHu, Lanlan, et al. "Selection of Non-Saccharomyces Yeasts for Orange Wine Fermentation Based On Their Enological Traits and Volatile Compounds Formation." J Food Sci Technol 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.