Chen, Q., Chen, M., Liu, Y., Wu, J., Wang, X., Ouyang, Q., & Chen, X. (2018). Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea. J Food Sci Technol.
Citação norma ChicagoChen, Quansheng, Min Chen, Yan Liu, Jizhong Wu, Xinyu Wang, Qin Ouyang, and Xiaohong Chen. "Application of FT-NIR Spectroscopy for Simultaneous Estimation of Taste Quality and Taste-related Compounds Content of Black Tea." J Food Sci Technol 2018.
Citação norma MLAChen, Quansheng, et al. "Application of FT-NIR Spectroscopy for Simultaneous Estimation of Taste Quality and Taste-related Compounds Content of Black Tea." J Food Sci Technol 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.