Botticella, E., Sestili, F., Sparla, F., Moscatello, S., Marri, L., Cuesta‐Seijo, J. A., . . . Lafiandra, D. (2018). Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain. Plant Biotechnol J.
Trích dẫn kiểu ChicagoBotticella, Ermelinda, et al. "Combining Mutations At Genes Encoding Key Enzymes Involved in Starch Synthesis Affects the Amylose Content, Carbohydrate Allocation and Hardness in the Wheat Grain." Plant Biotechnol J 2018.
Trích dẫn MLABotticella, Ermelinda, et al. "Combining Mutations At Genes Encoding Key Enzymes Involved in Starch Synthesis Affects the Amylose Content, Carbohydrate Allocation and Hardness in the Wheat Grain." Plant Biotechnol J 2018.