Kim, H., Ahn, S., Jhoo, J., & Kim, G. (2018). Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 Cells. Korean J Food Sci Anim Resour.
Citação norma ChicagoKim, Hana, Sung-Il Ahn, Jin-Woo Jhoo, and Gur-Yoo Kim. "Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 Cells." Korean J Food Sci Anim Resour 2018.
ציטוט MLAKim, Hana, Sung-Il Ahn, Jin-Woo Jhoo, and Gur-Yoo Kim. "Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 Cells." Korean J Food Sci Anim Resour 2018.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.