Kim, H., Ahn, S., Jhoo, J., & Kim, G. (2018). Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 Cells. Korean J Food Sci Anim Resour.
Stile di citazione ChicagoKim, Hana, Sung-Il Ahn, Jin-Woo Jhoo, e Gur-Yoo Kim. "Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 Cells." Korean J Food Sci Anim Resour 2018.
Citazione MLAKim, Hana, Sung-Il Ahn, Jin-Woo Jhoo, e Gur-Yoo Kim. "Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 Cells." Korean J Food Sci Anim Resour 2018.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.