Citace podle APA

Ahn, K., Shim, J., Kim, T., Choi, J., Kim, H., Song, D., . . . Choi, Y. (2018). Effects of Replacing Pork with Tuna Levels on the Quality Characteristics of Frankfurters. Korean J Food Sci Anim Resour.

Styl Chicago

Ahn, Kwang-Il, Jae-Yun Shim, Tae-Kyung Kim, Ji-Hun Choi, Hyun-Wook Kim, Dong-Heon Song, Young-Boong Kim, Ki-Hong Jeon, a Yun-Sang Choi. "Effects of Replacing Pork With Tuna Levels On the Quality Characteristics of Frankfurters." Korean J Food Sci Anim Resour 2018.

Citace podle MLA

Ahn, Kwang-Il, et al. "Effects of Replacing Pork With Tuna Levels On the Quality Characteristics of Frankfurters." Korean J Food Sci Anim Resour 2018.

Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..