Grootveld, M., Percival, B. C., & Grootveld, K. L. (2018). Chronic non-communicable disease risks presented by lipid oxidation products in fried foods. Hepatobiliary Surg Nutr.
Citação norma ChicagoGrootveld, Martin, Benita C. Percival, and Kerry L. Grootveld. "Chronic Non-communicable Disease Risks Presented By Lipid Oxidation Products in Fried Foods." Hepatobiliary Surg Nutr 2018.
Citação norma MLAGrootveld, Martin, Benita C. Percival, and Kerry L. Grootveld. "Chronic Non-communicable Disease Risks Presented By Lipid Oxidation Products in Fried Foods." Hepatobiliary Surg Nutr 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.