Weerasooriya, D. K., Bean, S. R., Nugusu, Y., Ioerger, B. P., & Tesso, T. T. (2018). The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products. PLoS One.

Weerasooriya, Dilooshi K., Scott R. Bean, Yohannes Nugusu, Brian P. Ioerger, ja Tesfaye T. Tesso. "The Effect of Genotype and Traditional Food Processing Methods On In-vitro Protein Digestibility and Micronutrient Profile of Sorghum Cooked Products." PLoS One 2018.

Weerasooriya, Dilooshi K., et al. "The Effect of Genotype and Traditional Food Processing Methods On In-vitro Protein Digestibility and Micronutrient Profile of Sorghum Cooked Products." PLoS One 2018.