Nagpal, R., Wang, S., Ahmadi, S., Hayes, J., Gagliano, J., Subashchandrabose, S., . . . Yadav, H. (2018). Human-origin probiotic cocktail increases short-chain fatty acid production via modulation of mice and human gut microbiome. Sci Rep.
Citación estilo ChicagoNagpal, Ravinder, et al. "Human-origin Probiotic Cocktail Increases Short-chain Fatty Acid Production Via Modulation of Mice and Human Gut Microbiome." Sci Rep 2018.
Cita MLANagpal, Ravinder, et al. "Human-origin Probiotic Cocktail Increases Short-chain Fatty Acid Production Via Modulation of Mice and Human Gut Microbiome." Sci Rep 2018.
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