Li, Z., Lee, H. W., Liang, X., Liang, D., Wang, Q., Huang, D., & Ong, C. N. (2018). Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables. Molecules.
Citação norma ChicagoLi, Zhifeng, Hui Wen Lee, Xu Liang, Dong Liang, Qi Wang, Dejian Huang, and Choon Nam Ong. "Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables." Molecules 2018.
MLA CitationLi, Zhifeng, et al. "Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables." Molecules 2018.
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