Wang, D., Hiebl, V., Ladurner, A., Latkolik, S. L., Bucar, F., Heiß, E. H., . . . Atanasov, A. G. (2018). 6‐Dihydroparadol, a Ginger Constituent, Enhances Cholesterol Efflux from THP‐1‐Derived Macrophages. Mol Nutr Food Res.
Stile di citazione ChicagoWang, Dongdong, Verena Hiebl, Angela Ladurner, Simone L. Latkolik, Franz Bucar, Elke H. Heiß, Verena M. Dirsch, e Atanas G. Atanasov. "6‐Dihydroparadol, a Ginger Constituent, Enhances Cholesterol Efflux From THP‐1‐Derived Macrophages." Mol Nutr Food Res 2018.
Citazione MLAWang, Dongdong, et al. "6‐Dihydroparadol, a Ginger Constituent, Enhances Cholesterol Efflux From THP‐1‐Derived Macrophages." Mol Nutr Food Res 2018.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.