Rolland, J. M., Varese, N. P., Abramovitch, J. B., Anania, J., Nugraha, R., Kamath, S., . . . O'Hehir, R. E. (2018). Effect of Heat Processing on IgE Reactivity and Cross‐Reactivity of Tropomyosin and Other Allergens of Asia‐Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1. Mol Nutr Food Res.

Rolland, Jennifer M., Nirupama P. Varese, Jodie B. Abramovitch, Jessica Anania, Roni Nugraha, Sandip Kamath, Anita Hazard, Andreas L. Lopata, and Robyn E. O'Hehir. "Effect of Heat Processing On IgE Reactivity and Cross‐Reactivity of Tropomyosin and Other Allergens of Asia‐Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac G 1." Mol Nutr Food Res 2018.

Rolland, Jennifer M., et al. "Effect of Heat Processing On IgE Reactivity and Cross‐Reactivity of Tropomyosin and Other Allergens of Asia‐Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac G 1." Mol Nutr Food Res 2018.