Maccioni, P., Fara, F., Gessa, G. L., Carai, M. A. M., Chin, Y., Lee, J. H., . . . Colombo, G. (2018). Reducing Effect of Saikosaponin A, an Active Ingredient of Bupleurum falcatum, on Intake of Highly Palatable Food in a Rat Model of Overeating. Front Psychiatry.

Maccioni, Paola, Federica Fara, Gian Luigi Gessa, Mauro A. M. Carai, Young-Won Chin, Jung Hwan Lee, Hak Cheol Kwon, and Giancarlo Colombo. "Reducing Effect of Saikosaponin A, an Active Ingredient of Bupleurum Falcatum, On Intake of Highly Palatable Food in a Rat Model of Overeating." Front Psychiatry 2018.

Maccioni, Paola, et al. "Reducing Effect of Saikosaponin A, an Active Ingredient of Bupleurum Falcatum, On Intake of Highly Palatable Food in a Rat Model of Overeating." Front Psychiatry 2018.