Kantrong, H., Charunuch, C., Limsangouan, N., & Pengpinit, W. (2018). Influence of process parameters on physical properties and specific mechanical energy of healthy mushroom-rice snacks and optimization of extrusion process parameters using response surface methodology. J Food Sci Technol.
Citação norma ChicagoKantrong, Hataichanok, Chulaluck Charunuch, Nipat Limsangouan, and Worapol Pengpinit. "Influence of Process Parameters On Physical Properties and Specific Mechanical Energy of Healthy Mushroom-rice Snacks and Optimization of Extrusion Process Parameters Using Response Surface Methodology." J Food Sci Technol 2018.
MLA CitationKantrong, Hataichanok, Chulaluck Charunuch, Nipat Limsangouan, and Worapol Pengpinit. "Influence of Process Parameters On Physical Properties and Specific Mechanical Energy of Healthy Mushroom-rice Snacks and Optimization of Extrusion Process Parameters Using Response Surface Methodology." J Food Sci Technol 2018.