Maqsood, S., Manheem, K., Gani, A., & Abushelaibi, A. (2018). Degradation of myofibrillar, sarcoplasmic and connective tissue proteins by plant proteolytic enzymes and their impact on camel meat tenderness. J Food Sci Technol.
Chicago Style citaatMaqsood, Sajid, Kusaimah Manheem, Asir Gani, en Aisha Abushelaibi. "Degradation of Myofibrillar, Sarcoplasmic and Connective Tissue Proteins By Plant Proteolytic Enzymes and Their Impact On Camel Meat Tenderness." J Food Sci Technol 2018.
MLA citatieMaqsood, Sajid, Kusaimah Manheem, Asir Gani, en Aisha Abushelaibi. "Degradation of Myofibrillar, Sarcoplasmic and Connective Tissue Proteins By Plant Proteolytic Enzymes and Their Impact On Camel Meat Tenderness." J Food Sci Technol 2018.
Let op: Deze citaties zijn niet altijd 100% accuraat.