Singh, J., Kaur, K., & Kumar, P. (2018). Optimizing microencapsulation of α-tocopherol with pectin and sodium alginate. J Food Sci Technol.
استشهاد بنمط شيكاغوSingh, Jasdeep, Kamaljit Kaur, و Parminder Kumar. "Optimizing Microencapsulation of α-tocopherol With Pectin and Sodium Alginate." J Food Sci Technol 2018.
MLA استشهادSingh, Jasdeep, Kamaljit Kaur, و Parminder Kumar. "Optimizing Microencapsulation of α-tocopherol With Pectin and Sodium Alginate." J Food Sci Technol 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.