Rebellato, A. P., Klein, B., Wagner, R., & Azevedo Lima Pallone, J. (2018). Fortification of whole wheat flour with different iron compounds: Effect on quality parameters and stability. J Food Sci Technol.
শিকাগো স্টাইলে সাইটেশনRebellato, Ana Paula, Bruna Klein, Roger Wagner, এবং Juliana Azevedo Lima Pallone. "Fortification of Whole Wheat Flour With Different Iron Compounds: Effect On Quality Parameters and Stability." J Food Sci Technol 2018.
এমএলএ সাইটেশনRebellato, Ana Paula, Bruna Klein, Roger Wagner, এবং Juliana Azevedo Lima Pallone. "Fortification of Whole Wheat Flour With Different Iron Compounds: Effect On Quality Parameters and Stability." J Food Sci Technol 2018.
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