Soni, A., Gurunathan, K., Mendiratta, S. K., Talukder, S., Jaiswal, R. K., & Sharma, H. (2018). Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4 ± 1 °C). J Food Sci Technol.

Soni, Arvind, Kandeepan Gurunathan, Sanjod Kumar Mendiratta, Suman Talukder, Rohit Kumar Jaiswal, et Heena Sharma. "Effect of Essential Oils Incorporated Edible Film On Quality and Storage Stability of Chicken Patties At Refrigeration Temperature (4 ± 1 °C)." J Food Sci Technol 2018.

Soni, Arvind, et al. "Effect of Essential Oils Incorporated Edible Film On Quality and Storage Stability of Chicken Patties At Refrigeration Temperature (4 ± 1 °C)." J Food Sci Technol 2018.