Moghaddas Kia, E., Alizadeh, M., & Esmaiili, M. (2018). Development and characterization of probiotic UF Feta cheese containing Lactobacillus paracasei microencapsulated by enzyme based gelation method. J Food Sci Technol.
Chicago Style CitationMoghaddas Kia, Ehsan, Mohammad Alizadeh, and Mohsen Esmaiili. "Development and Characterization of Probiotic UF Feta Cheese Containing Lactobacillus Paracasei Microencapsulated By Enzyme Based Gelation Method." J Food Sci Technol 2018.
MLA CitationMoghaddas Kia, Ehsan, Mohammad Alizadeh, and Mohsen Esmaiili. "Development and Characterization of Probiotic UF Feta Cheese Containing Lactobacillus Paracasei Microencapsulated By Enzyme Based Gelation Method." J Food Sci Technol 2018.
Warning: These citations may not always be 100% accurate.