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Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours
OBJECTIVE: Excess meat consumption, particularly of red and processed meats, is associated with nutritional and environmental health harms. While only a small portion of the population is vegetarian, surveys suggest many Americans may be reducing their meat consumption. To inform education campaigns...
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| Publicado no: | Public Health Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6088533/ https://ncbi.nlm.nih.gov/pubmed/29576031 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980017004190 |
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