Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours

OBJECTIVE: Excess meat consumption, particularly of red and processed meats, is associated with nutritional and environmental health harms. While only a small portion of the population is vegetarian, surveys suggest many Americans may be reducing their meat consumption. To inform education campaigns...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Public Health Nutr
Asıl Yazarlar: Neff, Roni A, Edwards, Danielle, Palmer, Anne, Ramsing, Rebecca, Righter, Allison, Wolfson, Julia
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Cambridge University Press 2018
Konular:
Research Papers
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6088533/
https://ncbi.nlm.nih.gov/pubmed/29576031
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980017004190
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller