Deroite, A., Legras, J., Rigou, P., Ortiz-Julien, A., & Dequin, S. (2018). Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids. AMB Express.

Deroite, Amandine, Jean-Luc Legras, Peggy Rigou, Anne Ortiz-Julien, a Sylvie Dequin. "Lipids Modulate Acetic Acid and Thiol Final Concentrations in Wine During Fermentation By Saccharomyces Cerevisiae × Saccharomyces Kudriavzevii Hybrids." AMB Express 2018.

Deroite, Amandine, et al. "Lipids Modulate Acetic Acid and Thiol Final Concentrations in Wine During Fermentation By Saccharomyces Cerevisiae × Saccharomyces Kudriavzevii Hybrids." AMB Express 2018.