APA način citiranja

Martín-Esparza, M. E., Raigón, M. D., Raga, A., & Albors, A. (2018). High fibre tiger nut pasta and xanthan gum: Cooking quality, microstructure, physico-chemical properties and consumer acceptance. Food Sci Biotechnol.

Čikaški stil citiranja

Martín-Esparza, M. E., M. D. Raigón, A. Raga, i A. Albors. "High Fibre Tiger Nut Pasta and Xanthan Gum: Cooking Quality, Microstructure, Physico-chemical Properties and Consumer Acceptance." Food Sci Biotechnol 2018.

MLA način citiranja

Martín-Esparza, M. E., M. D. Raigón, A. Raga, i A. Albors. "High Fibre Tiger Nut Pasta and Xanthan Gum: Cooking Quality, Microstructure, Physico-chemical Properties and Consumer Acceptance." Food Sci Biotechnol 2018.