Ghasemi, A., Moosavi-Nasab, M., Behzadnia, A., & Rezaei, M. (2018). Enhanced biosurfactant production with low-quality date syrup by Lactobacillus rhamnosus using a fed-batch fermentation. Food Sci Biotechnol.
Citación estilo ChicagoGhasemi, Abouzar, Marzieh Moosavi-Nasab, Asma Behzadnia, and Mahboobe Rezaei. "Enhanced Biosurfactant Production With Low-quality Date Syrup By Lactobacillus Rhamnosus Using a Fed-batch Fermentation." Food Sci Biotechnol 2018.
Cita MLAGhasemi, Abouzar, Marzieh Moosavi-Nasab, Asma Behzadnia, and Mahboobe Rezaei. "Enhanced Biosurfactant Production With Low-quality Date Syrup By Lactobacillus Rhamnosus Using a Fed-batch Fermentation." Food Sci Biotechnol 2018.
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