APA način citiranja

Lim, H., & Kim, D. (2018). Effects of roasting conditions on physicochemical properties and antioxidant activities in Ginkgo biloba seeds. Food Sci Biotechnol.

Čikaški stil citiranja

Lim, Heung-Bin, i Dong-Ho Kim. "Effects of Roasting Conditions On Physicochemical Properties and Antioxidant Activities in Ginkgo Biloba Seeds." Food Sci Biotechnol 2018.

MLA način citiranja

Lim, Heung-Bin, i Dong-Ho Kim. "Effects of Roasting Conditions On Physicochemical Properties and Antioxidant Activities in Ginkgo Biloba Seeds." Food Sci Biotechnol 2018.