APA-referens

Pasandide, B., Khodaiyan, F., Mousavi, Z., & Hosseini, S. S. (2018). Pectin extraction from citron peel: Optimization by Box–Behnken response surface design. Food Sci Biotechnol.

Chicago-stil citat

Pasandide, Bahare, Faramarz Khodaiyan, Zeinab Mousavi, och Seyed Saeid Hosseini. "Pectin Extraction From Citron Peel: Optimization By Box–Behnken Response Surface Design." Food Sci Biotechnol 2018.

MLA-referens

Pasandide, Bahare, Faramarz Khodaiyan, Zeinab Mousavi, och Seyed Saeid Hosseini. "Pectin Extraction From Citron Peel: Optimization By Box–Behnken Response Surface Design." Food Sci Biotechnol 2018.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.