Cita APA

Pasandide, B., Khodaiyan, F., Mousavi, Z., & Hosseini, S. S. (2018). Pectin extraction from citron peel: Optimization by Box–Behnken response surface design. Food Sci Biotechnol.

Citación estilo Chicago

Pasandide, Bahare, Faramarz Khodaiyan, Zeinab Mousavi, and Seyed Saeid Hosseini. "Pectin Extraction From Citron Peel: Optimization By Box–Behnken Response Surface Design." Food Sci Biotechnol 2018.

Cita MLA

Pasandide, Bahare, Faramarz Khodaiyan, Zeinab Mousavi, and Seyed Saeid Hosseini. "Pectin Extraction From Citron Peel: Optimization By Box–Behnken Response Surface Design." Food Sci Biotechnol 2018.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.