Rahman, U. u., Sahar, A., Pasha, I., Rahman, S. u., & Ishaq, A. (2018). Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage. PeerJ.
Trích dẫn kiểu ChicagoRahman, Ubaid ur, Amna Sahar, Imran Pasha, Sajjad ur Rahman, và Anum Ishaq. "Assessing the Capability of Fourier Transform Infrared Spectroscopy in Tandem With Chemometric Analysis for Predicting Poultry Meat Spoilage." PeerJ 2018.
Trích dẫn MLARahman, Ubaid ur, et al. "Assessing the Capability of Fourier Transform Infrared Spectroscopy in Tandem With Chemometric Analysis for Predicting Poultry Meat Spoilage." PeerJ 2018.
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