Schirone, M., Tofalo, R., Perpetuini, G., Manetta, A. C., Di Gianvito, P., Tittarelli, F., . . . Martino, G. (2018). Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes’ Milk Cheese. Foods.
Citação norma ChicagoSchirone, Maria, et al. "Influence of Iodine Feeding On Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes’ Milk Cheese." Foods 2018.
MLA CitationSchirone, Maria, et al. "Influence of Iodine Feeding On Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes’ Milk Cheese." Foods 2018.
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