APA-referens

Schirone, M., Tofalo, R., Perpetuini, G., Manetta, A. C., Di Gianvito, P., Tittarelli, F., . . . Martino, G. (2018). Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes’ Milk Cheese. Foods.

Chicago-stil citat

Schirone, Maria, et al. "Influence of Iodine Feeding On Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes’ Milk Cheese." Foods 2018.

MLA-referens

Schirone, Maria, et al. "Influence of Iodine Feeding On Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes’ Milk Cheese." Foods 2018.

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