Perales‐Jasso, Y. J., Gamez‐Noyola, S. A., Aranda‐Ruiz, J., Hernandez‐Martinez, C. A., Gutierrez‐Soto, G., Luna‐Maldonado, A. I., . . . Mendez‐Zamora, G. (2018). Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil. Food Sci Nutr.
Citación estilo ChicagoPerales‐Jasso, Yessica J., Stephannie A. Gamez‐Noyola, Juana Aranda‐Ruiz, Carlos A. Hernandez‐Martinez, Guadalupe Gutierrez‐Soto, Alejandro I. Luna‐Maldonado, Ramon Silva‐Vazquez, Michael E. Hume, and Gerardo Mendez‐Zamora. "Oregano Powder Substitution and Shelf Life in Pork Chorizo Using Mexican Oregano Essential Oil." Food Sci Nutr 2018.
Cita MLAPerales‐Jasso, Yessica J., et al. "Oregano Powder Substitution and Shelf Life in Pork Chorizo Using Mexican Oregano Essential Oil." Food Sci Nutr 2018.