Cita APA

Kumpulainen, T. E. M., Sandell, M. A., & Hopia, A. I. (2018). Effect of component quality on sensory characteristics of a fish soup. Food Sci Nutr.

Citación estilo Chicago

Kumpulainen, Tommi E. M., Mari A. Sandell, y Anu I. Hopia. "Effect of Component Quality On Sensory Characteristics of a Fish Soup." Food Sci Nutr 2018.

Cita MLA

Kumpulainen, Tommi E. M., Mari A. Sandell, y Anu I. Hopia. "Effect of Component Quality On Sensory Characteristics of a Fish Soup." Food Sci Nutr 2018.