Inhibitory effects of quail egg on mast cells degranulation by suppressing PAR2-mediated MAPK and NF-kB activation

BACKGROUND: Quail egg (QE) has been reported to possess an anti-allergic and anti-inflammatory activity. We have demonstrated that whole QE was able to attenuate the allergic symptoms in food allergy–induced EoE murine model, but whether QE albumen or QE yolk plays a more important role still remain...

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Vydáno v:Food Nutr Res
Hlavní autoři: Lianto, Priscilia, Ogutu, Fredrick O., Zhang, Yani, He, Feng, Che, Huilian
Médium: Artigo
Jazyk:Inglês
Vydáno: Open Academia 2018
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6060182/
https://ncbi.nlm.nih.gov/pubmed/30083085
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v62.1084
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