Loading...
Inhibitory effects of quail egg on mast cells degranulation by suppressing PAR2-mediated MAPK and NF-kB activation
BACKGROUND: Quail egg (QE) has been reported to possess an anti-allergic and anti-inflammatory activity. We have demonstrated that whole QE was able to attenuate the allergic symptoms in food allergy–induced EoE murine model, but whether QE albumen or QE yolk plays a more important role still remain...
Na minha lista:
| Udgivet i: | Food Nutr Res |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Open Academia
2018
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6060182/ https://ncbi.nlm.nih.gov/pubmed/30083085 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v62.1084 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|